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Arabic Publications
A selection of staff publications
Click on the books below for more information
The Sultan's Feast: A Fifteenth-Century Egyptian Cookbook
by Daniel Newman. Winner of the Gourmand World Cookbook Awards 2021
How Do You Say "Epigram" in Arabic?: Literary history at the limits of comparison
By Adam Talib
Islamism and Cultural Expression in the Arab World
by Abir Hamdar
The Female Suffering Body: Illness and Disability in Modern Arabic Literature
by Abir Hamdar
The Sultan's Sex Potions: Arab Aphrodisiacs in the Middle Ages
By Naṣīr al-Dīn al-Ṭūsī. A Critical Edition by Daniel Newman
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