The Conference Dinner will take place on Wednesday evening (13th July 2016) at 7.00pm at University College (Durham Castle).
A pre-dinner drink will be served at 6.30pm in the Tunstall Gallery at University College, followed by dinner at 7.00pm in the Great Hall.
Coffee will be served at 8.30pm; afterwhich there will be a game of 'Durham Bluff' in the Senate Suite at 9.00pm.
Should you wish to find out more about University College please use the links on the right-hand side of this page.
Hot tea smoked salmon with pickled baby beetroot, horseradish cream and micro cress salad
Black olive and goats’ cheese bon bon with red pepper mousse, artichoke hearts and micro rocket
Roasted loin of Ingram Valley lamb with crispy braised shoulder ballotine, dauphinoise potatoes, broad beans and rosemary jus
Butternut squash ravioli with crumbled goats’ cheese, sun blush tomato, asparagus, and butter sauce
Chai tea and caramel panna cotta with poached pear and honeycomb*
(vegetarian panna cotta available)
Coffee and Petit Fours
If you have not confirmed special dietary requirements at the time of your registration please contact Louise Bellenger.