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IMEMS has a long-standing relationship with Blackfriars Restaurant in Newcastle and we are pleased to announce our 12th public lecture on medieval food.
The event will begin at 11am and will be followed by a suitably medieval 3 course set lunch served communally.
To book click here - Places are limited and this is a very popular event so book now to avoid disappointment.
If you have food allergies, you will need to contact the restaurant directly before booking: email@example.com
Dr Giles Gasper, Senior Lecturer in High Medieval History at Durham University will discuss 'The Science of Food in the Middle Ages: Taste, Pleasure and the Senses'.
Contact firstname.lastname@example.org for more information about this event.