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Durham University

Institute of Medieval and Early Modern Studies (IMEMS)

IMEMS-Blackfriars Public Lecture

Details of the next lecture in the IMEMS-Blackfriars series will be posted here shortly. Meanwhile, see below for details of topics covered in the past.

Past Lectures

DateTimeEvent
Sat, 19 October 201911:00am to 11:00amIMEMS/Blackfriars: Eat Medieval: Heritage and Hospitality, Medieval and Modern
Sat, 20 April 201911:00am to 1:00pmIMEMS/Blackfriars 15th Public Lecture: “Did manners maketh the medieval man? Etiquette at the twelfth-century dining table”.
Sat, 20 October 201811:00amIMEMS/Blackfriars 14th Public Lecture: The Early English Bread project: the making and meaning of bread in early medieval England
Sat, 21 April 201811:00amIMEMS/Blackfriars 13th Public Lecture: Blackfriars and the Newcastle Craft Guilds
Sat, 21 October 201711:00amIMEMS/Blackfriars 12th Public Lecture: The Science of Food in the Middle Ages: Taste, Pleasure and the Senses
Sat, 29 April 201711:00amIMEMS/ Blackfriars 11th Public Lecture: 'Common Rights and Natural Resources: the 1217 Charter of the Forest in Historical Perspective'
Sat, 30 April 201611:00amIMEMS/Blackfriars 10th Public Lecture: Food of the Arabian Nights: An Introduction to Medieval Arab Cuisine’
Thu, 17 March 20165:30pmIMEMS/Blackfriars 9th Public Lecture: Sauces and New Growth: Medieval Food in Spring’
Sat, 31 October 201511:00amIMEMS/Blackfriars 8th Public Lecture 'The Healthy Medieval Diet’
Sat, 25 April 201511:00amIMEMS/Blackfriars 7th Public Lecture: A Feast of Trolls: Feeding, Fighting and Fornicating with the Trolls of Nordic Folklore
Sat, 25 October 201411:00amIMEMS/Blackfriars 6th Public Lecture: Medieval Food with Peter Brears
Sat, 26 April 201411:00amIMEMS/Blackfriars 5th Public Lecture: A Hermit's Cookbook: Monks, Food and Fasting in the Middle Ages
Sat, 19 October 201311:00amIMEMS/Blackfriars 4th Public Lecture: Horses for Courses: Food and Faith in Early Medieval Times
Sat, 27 April 201311:00amIMEMS/Blackfriars 3rd Public Lecture: Cooking and the Peasantry in Late Medieval England
Sat, 27 October 201211:00amIMEMS/Blackfriars 2nd Public Lecture: Castles and their Food
Sat, 28 January 201211:00amIMEMS/Blackfriars 1st Public Lecture: Eggs Benedict, Monks and Their Food