IMEMS-Blackfriars Public Lecture
IMEMS has a long-standing relationship with Blackfriars Restaurant in Newcastle and we are pleased to announce our 12th public lecture on medieval food.
The event will begin at 11am and will be followed by a suitably medieval 3 course set lunch served communally.
To book click here - Places are limited and this is a very popular event so book now to avoid disappointment.
If you have food allergies, you will need to contact the restaurant directly before booking: firstname.lastname@example.org
|Sat, 29 April 2017||11:00am||IMEMS/ Blackfriars 11th Public Lecture: 'Common Rights and Natural Resources: the 1217 Charter of the Forest in Historical Perspective'|
|Sat, 30 April 2016||11:00am||Food of the Arabian Nights: An Introduction to Medieval Arab Cuisine’|
|Thu, 17 March 2016||5:30pm||Sauces and New Growth: Medieval Food in Spring’|
|Sat, 31 October 2015||11:00am||IMEMS/Blackfriars 8th Public Lecture 'The Healthy Medieval Diet’|
|Sat, 25 April 2015||11:00am||A Feast of Trolls: Feeding, Fighting and Fornicating with the Trolls of Nordic Folklore|
|Sat, 25 October 2014||11:00am||Medieval Food with Peter Brears|
|Sat, 26 April 2014||11:00am||A Hermit's Cookbook: Monks, Food and Fasting in the Middle Ages|
|Sat, 19 October 2013||11:00am||Horses for Courses: Food and Faith in Early Medieval Times|
|Sat, 27 April 2013||11:00am||Cooking and the Peasantry in Late Medieval England|
|Sat, 27 October 2012||11:00am||Castles and their Food|
|Sat, 28 January 2012||11:00am||Eggs Benedict, Monks and Their Food|