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Institute of Medieval and Early Modern Studies

IMEMS-Blackfriars Public Lecture

The Science of Food in the Middle Ages: Taste, Pleasure and the Senses

Saturday 21st October 2017, 11:00am, Blackfriars Restaurant, Newcastle, Dr Giles Gasper

IMEMS has a long-standing relationship with Blackfriars Restaurant in Newcastle and we are pleased to announce our 12th public lecture on medieval food.

The event will begin at 11am and will be followed by a suitably medieval 3 course set lunch served communally.

To book click here - Places are limited and this is a very popular event so book now to avoid disappointment.

If you have food allergies, you will need to contact the restaurant directly before booking: info@blackfriarsrestaurant.co.uk

Past Lectures