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Durham University

Institute of Medieval and Early Modern Studies (IMEMS)

Event Archive

IMEMS/Blackfriars 12th Public Lecture: The Science of Food in the Middle Ages: Taste, Pleasure and the Senses

21st October 2017, 11:00, Blackfriars Restaurant, Newcastle, Dr Giles Gasper

IMEMS has a long-standing relationship with Blackfriars Restaurant in Newcastle and we are pleased to announce our 12th public lecture on medieval food.

The event will begin at 11am and will be followed by a suitably medieval 3 course set lunch served communally.

To book click here - Places are limited and this is a very popular event so book now to avoid disappointment.

If you have food allergies, you will need to contact the restaurant directly before booking:

Contact for more information about this event.