A Hermit's Cookbook: Monks, Food and Fasting in the Middle Ages
IMEMS has a long-standing relationship with Blackfriars Restaurant in Newcastle and we are pleased to anounce our 5th public lecture, to be followed by a 3-course lunch.
Professor Andrew Jotischky, Head of History at Lancaster University and an expert in medieval monasticism, will discuss his book A Hermit's Cookbook: Monks, Food and Fasting in the Middle Ages
The cost of the event is £25pp including lunch. To book please visit: http://bit.ly/Mukq29
Contact email@example.com for more information about this event.