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Durham University

Hatfield College

Winter Congregation - January 2020

Congratulations to all Hatfield students congregating on 9 and 10 January 2020. We do hope that we will see you at Congregation.

We look forward to welcoming Hatfield graduands, family and friends to Graduation Dinner in College on Thursday, 9 January 2020, to be held either in the College Dining Hall, or in the SCR Dining Room (depending on numbers), 6.30 for 7.00pm for a sparkling wine reception drink and a three-course meal; the dress code is smart casual. The cost will be £27.95 per person.

Before the reception drinks and after the dinner, you are welcome in the Burt Room, where the College bar will be open, and you and your guests are invited to use the social space.

MENU

Winter vegetable broth, with a freshly baked bread roll (v)
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Braised beef with creamy mashed potato, glazed carrots, mixed greens and a mushroom and onion pan jus
Vegetable wellington with oven roasted potatoes, glazed carrots, mixed greens and a mushroom and onion pan jus (vegetarian option)
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Sticky toffee pudding with butterscotch sauce and vanilla ice cream (v)

[Vegan, gluten-free or other special meals are available on request]

Unfortunately we are unable to offer accommodation in College on this occasion. Information about accommodation in the local area can be found here.

There is limited car parking in College; this is allocated on a first-come first-served basis. If you have disabled parking requirements, please do let us know.

Please book for the dinner using the online booking form. Bookings will close on Thursday, 2 January 2020.

If you have any questions regarding your booking, please contact Hatfield Reception. (Tel: +44 (0) 191 334 2633).

We very much hope to see you to celebrate your achievements.