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Durham University

Hatfield College

Student Food Menus & Meal Times

BREAKFAST

BRUNCH

LUNCH

08.00-10.00 (Mon - Fri)

08.00-10.30 (Sat - Sun)
Continental breakfast

11.00-13.30 (Sat - Sun) 11.45-14.00 (Mon - Fri)
  • Fruit juice
  • Selection of fresh fruit
  • Yoghurt - natural and fruit
  • Selection of dried fruits
  • Cereal, porridge
  • Grapefruit halves
  • Freshly baked pastry selection
  • Boiled eggs, baked beans
  • Toast & preserves
  • Tea and coffee
  • Cordial
  • Homemade soup; selection of breads
  • 3 hot choices
  • 2 vegetarian options
  • Deli bar
  • Salad bar
  • Fresh fruit
  • Yoghurt
  • Cordial

DINNER

SUNDAY DINNER

17.30-19.30 (Mon - Fri)
17.00-18.00 (Early Dinner: Tues, Fri)
19.00 (Formals: Tues, Fri)
17.00-19.00 (Sat, Sun)

  • Homemade soup with selection of breads
  • 2 hot choices
  • 2 vegetarian options
  • 2 potato dishes + 2 vegetable options
  • Salad bar
  • Fresh fruit
  • Yoghurt + dessert choice
  • Tea & Coffee
  • Cordial
  • Hand carved roast
  • 1 hot choice
  • 1 vegetarian option
  • Yorkshire pudding
  • 2 potato choices
  • 2 vegetable choices
  • Hot dessert
  • Fresh fruit
  • Yoghurt
  • Tea & Coffee
  • Cordial

NOTE: Packed lunch and/or dinner is available for students not able to attend meal time. Please book before 14.00 the previous day, and collect your packed lunch during the breakfast period of the required day. For packed dinner, book a time for collection with the catering staff.