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Blackfriars Lecture: Thomas Gloning, 'Cookery from the Middle Ages to the Early Modern Period'
On Saturday 1 November 2025, Blackfriars will host, in partnership with Durham University’s IMEMS, the 27th Public lecture on ‘Recipes and Representation in Cookery from the Middle Ages to the Early Modern Period’ presented by Thomas Gloning.
01 November 2025
11:00 AM - 2:30 PM
Blackfriars, Friars Street, Newcastle, NE1 4XN
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