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St Cuthbert's Society

Meal Times

Monday to Friday:

Breakfast 8am - 10am (Cooked breakfast from 8am to 9am)
Lunch 12.00 - 1.30pm A choice of hot and cold options including a Deli Bar, pasta, rice and a curry bar
Dinner 5pm - 6.45pm Four hot options for dinner including soup

Weekends:

Saturday Breakfast 8am - 10am Continental
Saturday Brunch 11.30am - 1pm
Saturday Dinner 5pm - 6.30pm
Sunday Breakfast 8am - 10am Continental
Sunday Brunch 11.30am - 1pm
Sunday Dinner 5pm - 6.30pm

For information regarding the catering provision within the college, please contact the Food Services Manager, Hayley Carr at hayley.carr@durham.ac.uk