Cookies

We use cookies to ensure that we give you the best experience on our website. You can change your cookie settings at any time. Otherwise, we'll assume you're OK to continue.

Durham University

Research & business

View Profile

Publication details for Professor Peter Atkins

Atkins, P.J. (2007). A tale of two cities: a comparison of food systems in London and Paris in the 1850s. In Food in the City in Europe since the Late Eighteenth Century. Atkins, P.J., Lummel, P. & Oddy, D.J. Farnham, England: Ashgate. 25-38.

Author(s) from Durham