Publication details for Professor Peter AtkinsAtkins, P.J. (2000). The pasteurisation of England: the science, culture and health implications of milk processing, 1900-1950. In Food, science, policy and regulation in the 20th century. Smith, D. & Phillips, J. Routledge. 37-51.
- Publication type: Chapter in book
- ISSN/ISBN: 9780415235327
- Further publication details on publisher web site
- Durham Research Online (DRO) - may include full text