Cookies

We use cookies to ensure that we give you the best experience on our website. You can change your cookie settings at any time. Otherwise, we'll assume you're OK to continue.

Public Policy and Health

Staff

Dr Duika Burges Watson

Lecturer in Evaluation and Policy Interventions in Centre for Public Policy & Health
Telephone: +44 (0) 191 33 40656
Fax: +44 (0) 191 33 40361
Room number: F104, Wolfson Research Institute, Queen's Campus,Stockton on Tees, TS17 6BH

(email at duika.burges-watson@durham.ac.uk)

Biography

Dr Duika Burges Watson is Lecturer in the Evaluation of Policy Interventions within FUSE, the Centre for Translational Research in Public Health - a UKCRC Public Health Research Centre of Excellence. Duika is a health geographer with interests in translational research and evaluation, risk perception, food choice and decision making in public health; food policy, progressive cuisine, and seaweed industries. Current research includes work with survivors of head and neck cancer exploring the potential of progressive cuisine to enhance quality of life; and current developments in UK food policy.

She is director of the Station Masters Centre, a charity supporting local residents health and well being and for the benefit of people with altered eating; and chair of the Station Masters Community Wildlife Garden.

With Johanna Wadsley she was recipient of the 2012 Neville Schulman Challenge Award with the Royal Geographical Society/Institute of British Geographers for the project Hugging the Coast.

Specialties: Food policy, knowledge exchange, wider engagement and patient and public involvement, ecological public health (and the application of geographical approaches to this), qualitative methods in health research, critical approaches to public health and risk related decision making.

Current research projects

Current research includes work with survivors of head and neck cancer exploring progressive cuisine and cooking with hydrocolloids for textural modification, an evaluation of the UK Change4life fruit and vegetable convenience store initiative and an analysis of 'choice' in UK food policy.

 

Students

Duika would welcome PhD students interested in any of her research interests listed above but also:

  • Self-care, functional food and over-the-counter pharmaceuticals
  • Public health and marine bio-actives
  • Decision making and patient and public engagement
  • Evaluation of diet and physical activity interventions
  • Any of the above topics in relation to Indonesia or Southeast Asia

Selected Publications

Articles: magazine

Book chapters: online

  • Brown, T. & Watson, D.L. (2009). Governing un/healthy populations. In A Companion to Health and Medical Geography. Brown, T., McLafferty, S. & Moon, G. Oxford: Blackwell. 477-479.

Books: sections

  • Brooks, Sally Burges Watson, Duika L., Draper, Alizon Goodman, Michael Kvalvaag, Heidi & Wills, Wendy (2013). Chewing on choice. In Why we eat, how we eat contemporary encounters between foods and bodies. Abbots, Emma-Jayne & Lavis, Anna Farnham: Ashgate. 149-168.

Journal papers: academic

Journal papers: online

Show all publications

Selected Grants

  • 2013: Resources for Living (R4L) Pilot: Exploring the Potential of Progressive Cuisine for Quality of Life Improvement for Head and Neck Cancer Survivors
  • 2012: Hugging the Coast: An exploration by sea kayak of liminal living in the Sangihe Archipelago, North Sulawesi, Indonesia
  • 2011: Development of a patient and public involvement strategy for head and neck cancer research
  • 2011: Playing with food: patient and public involvement in head and neck cancer research
  • 2010: Evaluation of School Sport Partnership Dance Mat (£9766.00 from Middlesbrough PCT)

Supervises