Comment and opinion
Why hunger is on the rise in the world, and what can be done about it
(3 October 2017)
The United Nations reports that global hunger is on the rise for the first time in ten years - Professor Peter Atkins examines the reasons behind this increase.
The number of hungry and malnourished people is rising for the first time in over a decade. This is according to the United Nation’s Food and Agriculture Organisation. There are now 815 million people affected and frequent incidents of acute and widespread food shortages remain. The UN also recently warned that 20 million people are at immediate risk of dying of hunger. There are four countries at particular risk: Yemen 10 million, Nigeria (North East) 4-6 million, South Sudan 4-6 million, and Somalia 2-4 million. A further 18 countries are suffering a high magnitude of food insecurity.
But understandable emotion aside, are we sure that we really understand hunger and malnutrition, or what is known as food insecurity? What are the factors behind the numbers rising? Is it due to climate change, with more droughts happening? Is it over population? Is it degradation of the planet leading to desertification, pollution and deforestation? Or does violence play the biggest role?
To begin to answer these questions it’s important to understand the context, the causes and possible solutions.
Why words matter
Hungry people suffer however their situation is labelled. Unfortunately, politicians are more likely to act in the case of a famine, where people are dying of starvation, than for the hunger that accompanies long-term food insecurity. This is because famine reaches the headlines, whereas hunger and chronic under-nutrition are below the media’s radar. But arguably the distinction is artificial and unhelpful.
In 2004, the Integrated Food Security Phase Classification Global Partners launched a classification of food insecurity for use in Somalia. After it was tested internationally it was later officially adopted by the United Nations. Level 5 of this scale is “catastrophe” and famines are now declared when the technical criteria are met. These are that; at least one in five households face an extreme lack of food, more than 30% of the population is suffering from acute malnutrition (wasting) and at least two people out of every 10,000 are dying each day.
In 2011 there was one in Somalia and in February of 2017 another in South Sudan. The UN is being sparing in its use of “famine” but Level 3 “crisis” and Level 4 “emergency” food insecurity in theory should trigger urgent action. It is frustrating that semantics matter so much and that donors are still slow to act.
What causes famine
The causes of famine and food insecurity are multiple. In the past they have been seen principally as the result of natural disasters that reduce food production or interrupt trade. But towards the end of the 20th Century it became increasingly clear that the failure of institutions, especially political and economic, and the degradation of traditional customs of mutual support were also heavily involved.
Symptoms of these developments include poor governance, failing states, corruption and dysfunctional markets. It is therefore no surprise that the countries suffering from famine all suffer from one, if not all, of these to varying degrees. The starving children in Yemen, Nigeria, South Sudan and Somalia are not victims of drought. Rather dysfunctional states, which manifests as conflict in its most extreme, are the present cause of famines.
Although politics brings about famines, natural disasters are certainly part of the background, reducing food production and challenging the resilience of individuals, households and wider social groups. We all face the prospect of climate change and the question is whether this will contribute to worsening food insecurity for poor people in Africa and Asia.
It’s predicted that more vulnerable environments will develop as a consequence of global warming. It seems particularly likely this will happen in the Asian monsoon and that in Africa and the Mediterranean aridity will spread. This will increase the vulnerability of people living in poor countries that are densely populated. As climate change modelling becomes more sophisticated, the consensus is that this type of famine risk will increase over the coming decades.
A crucial anti-famine strategy is investing in science to provide early warnings. The most important large-scale monitoring programme is Famine Early Warning Systems Network, which is now operating in 34 countries using evidence-based analysis of data from livelihood zones, climatic data, satellite images of drought, food prices and trade data.
Another major development that’s needed is investment in infrastructure and agriculture. Countries such as Bangladesh and Ethiopia have hauled themselves out of the mire of food insecurity by investing in agriculture, markets, roads and communications.
Other countries, for instance Botswana, Namibia and South Africa are now taking up the policy of “social protection” where regular and predictable support – such as such as weather-indexed insurance, public works programmes, emergency food aid and buffer stock management – is provided to vulnerable people before famine shocks, such as civil conflict, bad harvests, transport disruption or drought, occur.
If policymakers don’t come forward with these or other solutions, acute food insecurity and chronic under-nutrition will last as long as ultra-poverty persists, especially among marginalised groups in marginal environments.
Yes, famine and food insecurity are complex and their solution definitely comes into the difficult category. But we now realise that hunger is not inevitable and that we have a moral duty to solve it as soon as possible. The only thing missing is the political will.