Reunion Weekend 2013

The menu for the dinner on Saturday 29th June is as follows -

Smoked haddock with mixed leaves and lemon crème fraiche
Or
Roasted tomato and red pepper soup (v)

Roast English rump of lamb with dauphinoise potato buttered fine beans and olive jus
Or
Risotto of wild mushroom and garden herbs with parmesan crisp (v)

Citrus lemon tart with Chantilly cream and berry compote

Cheese and biscuits