Catering

Hild-Bede Dining Hall

Postgraduates living in college accommdation are fully-catered during undergraduate term-time, receiving three meals per day, and self-catered outside of term-time.

Meals are held in our onsite Dining Hall, the most used facility in the complex. Here meals are prepared and served three times a day by highly competent staff to enable students and staff to dine together collegiately. The Hall is also the venue for the eight black-tie Formal Dinners and the two Ball Dinners that take place each year.

Special dietary requirements can be met for vegetarian, vegan,  halal, gluten-free, lactose intolerant, nut-free or other options. Please contact us to enquire.

Our food is well-renowned throughout the University for its high quality.

Example PG kitchen

All postgraduate accommodation has access to comprehensive kitchen facilities.