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Evening everyone!
Menu for the Formal:
Starter
Smoked Haddock and Chive Fishcake, served on a bed of Chard and Rocket with Caper Crème Freiche
Or
Sweet Potato Beignet (V)
Main Course
Seared Breast of Chicken served with Black Olive mash, Ratatouille vegetables and a Sun-dried Tomato Jus
Or
Roasted Root Vegetables, Puy Lentil Casserole with a Herb and Ricotta Pancake (V)
Dessert
Home-made Apple Crumble with Honey Comb Ice Cream
Stash will be be handed out tomorrow (10th) between 5.45pm and 6.45pm outside the dining hall. There will also be another session on Friday. If you can't make it, please ask a mate to pick up your stash.
Cheers
Mully xx
posted by james mullinder @ Wed Nov 9 18:26:24 2011 Share on Facebook 
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