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The menu for the Floreat Formal (6th June) is as follows:
Starter - Goat Cheese and Red Onion Tart
Main - Roast Lamb served with Seasonal Vegetables
Vegetarian option COMING TOMORROW
Dessert - Ginger Cheesecake
I know, I can't wait either.
Booking opens tonight (30th May) at 7pm, and closes on Wednesday (1st June), also at 7pm. Dress code is Black Tie.
Also, Rosé is available as an option for this Formal!
Any questions, get in touch
Mully xxx
Starter - Goat Cheese and Red Onion Tart
Main - Roast Lamb served with Seasonal Vegetables
Vegetarian option COMING TOMORROW
Dessert - Ginger Cheesecake
I know, I can't wait either.
Booking opens tonight (30th May) at 7pm, and closes on Wednesday (1st June), also at 7pm. Dress code is Black Tie.
Also, Rosé is available as an option for this Formal!
Any questions, get in touch
Mully xxx
posted by james mullinder @ Mon May 30 13:50:37 2011 Share on Facebook 
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