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Booking Opens at 7pm 14th June: £2.50 for Livers In and £3.50 for Livers Out including a Champagne Reception
posted by philip kelvin @ Wed Jun 13 11:03:19 2012 Share on Facebook 
RSS Feedpermalink: http://www.dur.ac.uk/grey.jcr/blogs/viewBlog.php?id=4&pId=263 FINALISTS PHOTO 12TH MAY 2PM
posted by philip kelvin @ Thu May 10 18:55:52 2012 Share on Facebook RSS Feedpermalink: http://www.dur.ac.uk/grey.jcr/blogs/viewBlog.php?id=4&pId=255 Formal 9th May
Don't forget to vote for your Formal meal in the right hand column! Voting closes on Friday 27th April at 8pm.
posted by philip kelvin @ Wed Apr 25 23:24:52 2012 Share on Facebook RSS Feedpermalink: http://www.dur.ac.uk/grey.jcr/blogs/viewBlog.php?id=4&pId=250 Burns Night Formal, 25th January
Menu is as follows...
Starter
Cock-a-leekie Soup, served with a Crusty Bread Roll
(v) Leek & Potato Soup
Main Course
Haggis, Neeps & Tatties
(v) Vegetarian Haggis, Neeps & Tatties
Both will be served with a Whiskey & Mustard Cream Sauce
Dessert
Cranachan (traditional Burn’s Night pudding of Raspberries, Cream, Oatmeal & Drambuie)
posted by james mullinder @ Wed Jan 18 11:40:35 2012 Share on Facebook RSS Feedpermalink: http://www.dur.ac.uk/grey.jcr/blogs/viewBlog.php?id=4&pId=210 Christmas Formals
posted by james mullinder @ Sun Dec 4 12:34:43 2011 Share on Facebook RSS Feedpermalink: http://www.dur.ac.uk/grey.jcr/blogs/viewBlog.php?id=4&pId=209 SCR Guest Night Formal and Stash Handout
Evening everyone!
Menu for the Formal:
Starter
Smoked Haddock and Chive Fishcake, served on a bed of Chard and Rocket with Caper Crème Freiche
Or
Sweet Potato Beignet (V)
Main Course
Seared Breast of Chicken served with Black Olive mash, Ratatouille vegetables and a Sun-dried Tomato Jus
Or
Roasted Root Vegetables, Puy Lentil Casserole with a Herb and Ricotta Pancake (V)
Dessert
Home-made Apple Crumble with Honey Comb Ice Cream
Stash will be be handed out tomorrow (10th) between 5.45pm and 6.45pm outside the dining hall. There will also be another session on Friday. If you can't make it, please ask a mate to pick up your stash.
Cheers
Mully xx
posted by james mullinder @ Wed Nov 9 18:26:24 2011 Share on Facebook RSS Feedpermalink: http://www.dur.ac.uk/grey.jcr/blogs/viewBlog.php?id=4&pId=206 DUO Down
Hi everyone
My DUO seems to be down at the moment, and so I just want to apologise to anyone who has not been able to get in touch for anything to do with Finalists' Formal or anything else.
If you do need to get in touch, please call or text me on 07850547587
Again, sorry for the inconvenience.
Mully x
posted by james mullinder @ Sat Jun 18 13:31:39 2011 Share on Facebook RSS Feedpermalink: http://www.dur.ac.uk/grey.jcr/blogs/viewBlog.php?id=4&pId=177 Menu for Finalists' Formal
Starter - Buffalo Mozzerella and Beef Tomato, with a Basil Dressing
Booking opens tonight at 7pm, and closes on Saturday 18th June at noon.
Formal is on Tuesday 21st June at 7.15pm.
Cheques made payable to Grey College JCR Fund, and in the safe by Sunday 19th June at 7pm.
Dress code is Black Tie.
Please allow Finalists the chance to book on, as it is their last Formal. Also, Grey students only.
Anything you want to ask about, or discuss, please get in touch!
Mully x
posted by james mullinder @ Thu Jun 16 14:22:54 2011 Share on Facebook RSS Feedpermalink: http://www.dur.ac.uk/grey.jcr/blogs/viewBlog.php?id=4&pId=175 Floreat Formal Menu, Collingwood Formal
Floreat Formal (6th June) Menu:
Starter - Goat Cheese and
Red Onion Tart
Main -
Roast Lamb served with Seasonal Vegetables
Vegetarian option - Veggie pancake stack filled with cream leek, artichoke, mushroom and asparagus.
Dessert -
Ginger Cheesecake
Booking closes tomorrow, so book now to avoid missing out!
Collingwood Formal (10th June)
What - A chance to meet and mix with our neighbours
Who - Anyone from Grey and Collingwood
Where - Grey Dining Hall
When - Booking-Thursday 2nd, 7pm til Friday 3rd, 7pm.
Formal-Friday 10th June, 19.15
Why - Only £4 at most, with a free pint/wine and a DJ at Collingwood, as well as either free entry to Planet, or (NEW!!!) an AFTERPARTY AT JIMMIES WITH INCREDIBLE DRINKS DEALS FOR ONLY GREY AND COLLINGWOOD, as well as some other excellent surprises!!! Stay tuned to Charly's blog for more details.
Menu -
Starter - Chicken liver paté (or vegetable paté)
Main - Salmon served with a mixed salad and baby potatoes
Vegetarian option - Mediterranean vegetable filo parcel
Dessert - Fruit parfait
Any questions or anything, get in touch as always!
Mully xxx
posted by james mullinder @ Tue May 31 19:36:59 2011 Share on Facebook RSS Feedpermalink: http://www.dur.ac.uk/grey.jcr/blogs/viewBlog.php?id=4&pId=158 Floreat Formal Menu
Starter - Goat Cheese and Red Onion Tart
Main - Roast Lamb served with Seasonal Vegetables
Vegetarian option COMING TOMORROW
Dessert - Ginger Cheesecake
I know, I can't wait either.
Booking opens tonight (30th May) at 7pm, and closes on Wednesday (1st June), also at 7pm. Dress code is Black Tie.
Also, Rosé is available as an option for this Formal!
Any questions, get in touch
Mully xxx
posted by james mullinder @ Mon May 30 13:50:37 2011 Share on Facebook RSS Feedpermalink: http://www.dur.ac.uk/grey.jcr/blogs/viewBlog.php?id=4&pId=156 Epic Day Out - Keep Voting!!!
Every vote counts!
posted by james mullinder @ Tue May 17 23:59:14 2011 Share on Facebook RSS Feedpermalink: http://www.dur.ac.uk/grey.jcr/blogs/viewBlog.php?id=4&pId=143 Finalists' Photo - Ordering Details
Cheque made payable to - Grey College JCR Fund
Date to be submitted by - Sunday, 22nd May
Submitted to - JCR Safe
Any questions/queries/musings/wonderings/stories/jokes/good chat-up lines (I could use them), please feel free to get in touch.
Mully x
posted by james mullinder @ Sun May 15 00:25:58 2011 Share on Facebook RSS Feedpermalink: http://www.dur.ac.uk/grey.jcr/blogs/viewBlog.php?id=4&pId=136 Finalists' Photo Details
Where? Grey Lawn!
What? First a "formal" photo (in smart casual dress), then the "prop" photo with something that symbolises your time at Grey.
Who? Finalists/Third Years on a four year course - do NOT miss out on this last chance for a group photo!
Why? Cos you're AWESOME!
Any questions, get in touch, as always
Mully xx
posted by james mullinder @ Thu May 12 20:51:43 2011 Share on Facebook RSS Feedpermalink: http://www.dur.ac.uk/grey.jcr/blogs/viewBlog.php?id=4&pId=132 Formal Start Time
Formal starts tonight at 7.15, so be in College at 7pm
All Formals will start at this time, unless specified otherwise.
Please see my e-mail about Formal rules and their application - it's pretty dry but read it to avoid being turned away, which we would all hate to happen.
Anything you want to talk about, get in touch
Mully xx
07850547587
posted by james mullinder @ Wed May 11 16:00:37 2011 Share on Facebook RSS Feedpermalink: http://www.dur.ac.uk/grey.jcr/blogs/viewBlog.php?id=4&pId=129 Sponsored Formal Details
Price - £2
Cheque made payable to - Grey College JCR Fund
Booking Opens - 6th May, 7.00pm
Booking Closes - 8th May, 7.00pm
Cheques in safe in JCR - 8th May, 10.00pm
Starter - Leek and Potato Soup
Main - Roast Lamb served with Dauphinoise Potatoes, Roast Mediterranean Vegetables and Minted Peas
(Vegetarian option)Wild Mushroom Risotto in a Parmesan Basket
Individual Cheesecake
Nom nom nom!
posted by james mullinder @ Thu May 5 22:58:37 2011 Share on Facebook RSS Feedpermalink: http://www.dur.ac.uk/grey.jcr/blogs/viewBlog.php?id=4&pId=125 Finalists' Photo Date Confirmed!
Please remember to bring a prop along for the "informal" photo - it should symbolise your time at Grey, and can be anything as long as it doesn't block other people on the photo.
Some volunteers to help set up about half an hour before hand would be very much appreciated!
Mully x
posted by james mullinder @ Wed May 4 01:23:11 2011 Share on Facebook RSS Feedpermalink: http://www.dur.ac.uk/grey.jcr/blogs/viewBlog.php?id=4&pId=124