Grey College is fully catered and meals are held in our beautiful dining hall.
Our dining hall can seat 256 (16 tables of 16) and has an adjoining servery where catering is provided in term time for up to 450 students and staff per meal per day. Dietary requirements can be met for vegan, vegetarian and other special diets . Please contact us to enquire.
Formal dinners are organised by the Junior Common Room with up to ten Formals available per annum. Special dietary requirements can normally be accommodated at formal meals. A vegetarian option is also available, as is a choice between red wine, white wine or non-alcoholic alternative. For more information on upcoming formal meals please refer to the Junior Common Room website.
Student's with special dietary requirements are encouraged to meet with the Head Chef at the beginning of the Michaelmas Term to discuss their needs.