Programme
Under the Butcher's Knife: 28th of July, 2012.
Please see Venue for details of how to get to the Department of Archaeology, Durham University.
| Time | Title | Speaker | Location |
| 9.00-9.30 | Tea/coffee | Common Room | |
| 9.30-9.35 | Welcome | Charlotte Henderson | D110 |
| 9.35-10.20 | Meat and Marrow: hunting, scavenging and butchery practices in the early stone age. | Freddie Foulds | D110 |
| 10.20-11.05 | Making the most of your meal: A faunal analysis from Late Medieval Harfleur, Normandy | Ophelie Lebrasseur | D110 |
| 11.05-11.35 | Tea/coffee | Common Room | |
| 11.35-12.20 | The Importance of Crockery: How the use of ceramics affected the diet of people and the technology of food processing in Prehistoric Britain. | Dana Millson | D110 |
| 12.20-13.05 | Blood and Gore: What skeletons can say about medical treatments in the past | Tina Jakob | D110 |
| 13.05-onwards | Lunch (bring your own) | Common Room | |
| 13.30-16.00 | Hands-on (wander around at your leisure): | Laboratories in Dawson Building | |
| Human palaeopathology: Treatment | Anwen Caffell | ||
| Plant Medicine and Magic | Rachel Bold | ||
| Lithics | Freddie Foulds | ||
| Butchery: animals | Cameron Clegg | ||
| Tea/coffee (throughout) | Common Room | ||